HRTM 5230

Hotel, Restaurant and Tourism Industry Purchasing, Selection and Procurement

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Purchasing methods for the hotel, restaurant and tourism industries based on standards of quality, grade, care, and storage for food and nonfood supplies. Purchasing, installation, operation, and care of large foodservice equipment. Same as HRTM 4230 with additional work for graduate credit.

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Class #new_mexico_main_campus_2-HRTM5230Fall 2026UGRD3 credits

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Instructor: Staff

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