HRTM 5210

The Hospitality Industry and Sustainable Competitive Strategy

New Mexico State University-Main Campus · UGRD · Fall 2026

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An examination of the hospitality industry, and its contemporary strategic management principles and practices. Key components, industry organization, and competitive environment of the hospitality industry are analyzed. Strategic decision making principles are examined to create sustainable competitive advantages for hospitality and service industry leaders and organizations.

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Class #new_mexico_main_campus_2-HRTM5210Fall 2026UGRD3 credits
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