HRTM 5210
The Hospitality Industry and Sustainable Competitive Strategy
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
An examination of the hospitality industry, and its contemporary strategic management principles and practices. Key components, industry organization, and competitive environment of the hospitality industry are analyzed. Strategic decision making principles are examined to create sustainable competitive advantages for hospitality and service industry leaders and organizations.
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001
Availability not recently verifiedClass #new_mexico_main_campus_2-HRTM5210Fall 2026UGRD3 credits
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