HRTM 4120

An Overview of Italian Tourism focused on Food, Wine, Art and Culture

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

The course content provides a global perspective and understanding of Italian food, wine, art and culture and their integration into tourism. The content is designed to provide students an appreciation of Italian cultural values and an overview of food, wine and art in the tourism regions of Italy.

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Current meeting, instructor, credit, and enrollment details

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Class #new_mexico_main_campus_2-HRTM4120Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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