HRTM 3310
Quantity Food Production and Service
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Covers quantity food production and service including cooking concepts, sanitation and safety, teamwork, dining room service, and management responsibilities. Students will apply this knowledge developing product for sale in a student run restaurant. Proof of current ServSafe Food Protection Manager or NM Food Handler certification required. May be repeated up to 4 credits.
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001
Availability not recently verifiedClass #new_mexico_main_campus_2-HRTM3310Fall 2026UGRD4 credits
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