HRTM 1310

Safety, Sanitation and Health in the Hospitality Industry

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Addresses public health, HACCP, and food safety responsibilities in the hospitality industry. Sanitation certification test allows students to receive national ServSafe Food Protection Manager Certification.

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Class #new_mexico_main_campus_2-HRTM1310Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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