Sustainable Agriculture and Food Production

Catalog description

This course will introduce you to sustainable agriculture and the food system more broadly. We will explore the impacts of different food production systems, with an emphasis on those common in the United States. We will explore key issues and challenges facing sustainable agriculture and food systems, and you will learn how to explore primary research to dig deeply into the questions you care about. Throughout, we will consider the role you have in influencing our food system, either as a producer, consumer, educator, and/or policymaker.