DTN 392

The Mediterranean Diet

Missouri State University · UGRD · Fall 2026

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This is an Intersession Education Abroad opportunity that requires travel to a Mediterranean country to study the Mediterranean diet. The instructor and students will travel to an identified country and students will complete assignments based on the food and culture of the region and attend experiences related to food and health. Tour is provided by an outside vendor and fees are collected by the vendor and course fees by the Office of Education Abroad. Variable content course. With travel to different countries/regions, may be repeated to a maximum of four hours. Prerequisite: permission.

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Class #missouri_springfield-DTN392Fall 2026UGRD1 credits
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