DTN 330

Food Selection and Preparation for Health

Missouri State University · UGRD · Fall 2026

1 section

Catalog description

Selection and preparation of food that supports optimum health. Food and nutrition information on grocery shopping, dining out, preparation of meals, snacks, and special occasion foods. Prerequisite: DTN 130 or DTN 240 or concurrent enrollment.

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Class #missouri_springfield-DTN330Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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