FNH 8983

Ingredient Technology: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

Three hours lecture. A special study of the major food ingredients including functionality, applications, formulations, and legal considerations for formulated products

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Class #mississippi_2-0476Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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