FNH 8572
Advanced Food Technology: 2 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
(Prerequisite: FNH 6583 and/or consent of instructor). Two hours lecture. Introduction and discussion of recent developments in Food Science and Technology including aseptic processing, microwave technology, food irradiation separation techniques, and modified atmosphere packaging
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-0463Fall 2026UGRD
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