FNH 8333

Food Safety and Security in Public Health: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisite: Enrolled in graduate school or permission of instructor). Three hours lecture. Epidemiology and risk factors of illness from microbial food contaminates. Pre- and post-harvest interventions will be addressed. (Same as CVM 8333 )

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Class #mississippi_2-0453Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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