FNH 6583
Food Preservation Technology: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
Two hours lecture. Two hours laboratory. Basics and unit operations on thermal processing, refrigeration/ freezing, concentration/dehydration, fermentation, preservatives, baking, low thermal processes, modified atmospheres, waste-water, and shelf-life will be discussed
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-0429Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?