FNH 6573

Food Engineering Fundamentals: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisites: MA 1713 , PH 1123 or consent of instructor). Three hours lecture. Fundamentals of engineering as applied to food and agricultural products. Emphasis on units and dimensions, thermodynamics, mass and energy balances, fluid flow and heat transfer

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Class #mississippi_2-0428Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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