FNH 6283

Purchasing Food and Equipment for Food Service Systems: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

Three hours lecture. Procuring food and equipment for food service systems. Product specifications, cost-effectiveness, value analysis and quality standards

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Class #mississippi_2-0415Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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