FNH 6143
Dairy Foods Processing: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
Two hours lecture. Two hours laboratory. Basic concepts of processing, freezing, and concentrating milk and milk products. Emphasis on fluid milk products, frozen dairy desserts, and dried products
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-0406Fall 2026UGRD
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