FNH 6114

Analysis of Food Products: 4 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisites: CH 2503 ). Three hours lecture. Three hours laboratory. Chemistry and technology of food products processing and physical and chemical methods of analyzing foods and biological products

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Class #mississippi_2-0404Fall 2026UGRD

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Instructor: Staff

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