FNH 4613
Seafood Processing: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
Two hours lecture. Two hours laboratory. A study of basic food science and technology principles directed toward seafood and aquaculture food harvesting, processing, marketing and regulation
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-1967Fall 2026UGRD
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