FNH 4583
Food Preservation Technology: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
Two hours lecture. Two hours laboratory. Basics and unit operations on thermal processing, refrigeration/ freezing, concentration/dehydration, fermentation, preservatives, baking, low thermal processes, modified atmospheres, waste-water, and shelf-life will be discussed
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-1965Fall 2026UGRD
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