FNH 4393
Prevention and Control of Disease: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
(Prerequisite: FNH 3163 , or consent of instructor). Three hours lecture. An examination of how food science, nutrition and health promotion relate to chronic diseases. Prevention, control and detection are examined
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-1956Fall 2026UGRD
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