FNH 2233
Meal Management: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
One hour lecture. Four hours laboratory. Planning, preparing and serving meals; emphasis on management of time, energy, and money in relation to feeding the family. (HS 2233)
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-1916Fall 2026UGRD
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