Internship/Externship

Catalog description

The 6-credit internship/externship experience offers students an opportunity to apply and develop their knowledge and conceptual understanding of operational management in the hospitality management industry. Students will submit a written proposal for their internship/externship prior to the semester in which it will occur. Students meet with their instructor on a regular basis, submit assignments, and deliver presentations demonstrating their developed understanding of professionalism within a work environment. Students are expected to complete 50 internship/externship hours throughout the semester.