FSM 210

Supervision for Food Service Professionals

Long Island University · UGRD · Fall 2026

1 section

Catalog description

Students are introduced to the human resources function in the food service industry by understanding topics such as regulatory requirements, industry labor standards, employee relations, and management operational procedures.

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Class #long_island-FSM210Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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