FSM courses
5 courses · Long Island University · Fall 2026
- FSM 210 — Supervision for Food Service Professionals1 section
- FSM 220 — Food Safety Management1 section
- FSM 225 — Beverage Management1 section
- FSM 280 — Menu Design and Budget Controls1 section
- FSM 290 — Business Principles & Entrepreneurship1 section
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