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CUL 295Business as a Personal Chef
Jefferson Community and Technical College · 3.00 credits · UGRD
Catalog
A general overview of the business aspects of starting and operating a personal chef service. Lecture: 3 credits (45 contact hours).
Recent sections
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 55Z1Class #88530 | TBA2026-08-17 - 2026-12-13 | Online | Lecota Barrientos |
| 55Z1 notes: Complete Online Course-This is a fully online class. If proctored exams are required, the instructor may require the use of an online proctoring service.; Instructional method: INTERNET; BW | |||