FCS 438

Principles of Culinary Management

Jacksonville State University · UGRD · Fall 2026

1 section

Catalog description

The study of the evolution of the hospitality industry and how it is currently stratified. Organizational systems, management, and career opportunities/salaries will be examined. Hospitality service management is viewed from both a consumer and business perspective.

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Class #jacksonville-0485Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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