FCS 337

Methods of Nutritional Assessment

Jacksonville State University · UGRD · Fall 2026

1 section

Catalog description

A discussion of the profession and practice of dietetics. Emphases are placed on the methods and procedures of the Nutritional Care Process including the collection and analysis of biochemical, clinical, and dietary data, and the design of nutritional care plans.

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Class #jacksonville-0460Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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