FCS 326
Food Safety and Sanitation
Jacksonville State University · UGRD · Fall 2026
1 section
Catalog description
An introduction to foodborne illnesses, safe food preparation practices, microbiological considerations for specific foodservice systems, and regulatory laws for foodservice establishments.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #jacksonville-0451Fall 2026UGRD3 credits
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