CUT 1613Nutrition (Culinary)

Hinds Community College · 3.00 credits · UGRD

Catalog

This course provides information on a study ofnutrients as related to personal health, foodsand food preparation, recipe or menu modificationfor special customer needs, and merchandisingtechniques associated with nutritious meals.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
HJC26Class #1924	Tu · 5:30 – 6:45 PMTu · 7:30 – 8:45 PMOct 5 – Dec 4	Bivins Hall 131 (JATC Campus)	Lashante Cox
VC1Class #1994