HTM courses
28 courses · Grand Valley State University · Fall 2026
- HTM 101 — CBL Intro to HTM3 sections
- HTM 117 — Customer Satisfaction in the Hospitality Industry1 section
- HTM 175 — International Food and Culture6 sections
- HTM 190 — Field Preparation1 section
- HTM 201 — Good Food Gone Bad: Food Safety for Everyone1 section
- HTM 202 — International Tourism2 sections
- HTM 213 — Introduction to Food and Beverage Management1 section
- HTM 217 — Cannabis and Culture1 section
- HTM 222 — Introduction to Lodging Management1 section
- HTM 235 — Managing Tourism and Recreation Experiences1 section
- HTM 242 — Cannabis Regulations and Tourism1 section
- HTM 250 — Food Production and Kitchen Management2 sections
- HTM 273 — Hospitality and Tourism Financial Decision Making1 section
- HTM 281 — Disney College Program I1 section
- HTM 282 — Disney College Program II1 section
- HTM 290 — HTM Field Experience I2 sections
- HTM 333 — Hospitality Facilities Management1 section
- HTM 343 — SWS Human Resource Management1 section
- HTM 361 — Hospitality Law and Legislation1 section
- HTM 368 — Geotourism3 sections
- HTM 373 — Hospitality Information Analysis1 section
- HTM 375 — CBL Hosp & Tourism Research1 section
- HTM 390 — HTM Field Experience II2 sections
- HTM 399 — Independent Study4 sections
- HTM 440 — CBL Adv Meeting & Event Mgmt1 section
- HTM 452 — Hospitality and Tourism Marketing1 section
- HTM 490 — HTM Senior Internship2 sections
- HTM 495 — Hospitality Management (Capstone)1 section
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