HTM 250
Food Production and Kitchen Management
Grand Valley State University · UGRD · Fall 2026
2 sections
Sections
Current meeting, instructor, credit, and enrollment details
10
Availability not recently verifiedClass #19401Fall 2026UGRD4 credits
- Days & times
- None-None
- Meeting dates
- Aug 31 – Dec 19
- Location
- Online ASYNCH None
- Instructor
- Kirsten M Rydzewski
Details checked 4 hours ago
901
Availability not recently verifiedClass #24242Fall 2026UGRD0 credits
- Days & times
- Tu · 5:00 – 7:50 PM
- Meeting dates
- Aug 31 – Dec 19
- Location
- DeVos Cntr Interprofess Health 550 None
- Instructor
- Kirsten M Rydzewski
Details checked 4 hours ago
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