FDST - Food Sci and Technology FDST
59 courses · University of Georgia · Fall 2026
- FDST 1001 — Careers in Food Science1 section
- FDST 2001 — Introduction to Artificial Intelligence in Food Systems1 section
- FDST 2010E — Food Issues and Choices1 section
- FDST 3000 — Introduction to Food Science and Technology1 section
- FDST 3700E — Survey of Food Processing1 section
- FDST 3910 — Food Science Internship1 section
- FDST 4011 — Fundamentals of Food Process Engineering1 section
- FDST 4013 — Food Processing1 section
- FDST 4013L — Food Processing1 section
- FDST 4030 — Food Microbiology1 section
- FDST 4030L — Food Microbiology1 section
- FDST 4040 — Food Chemistry1 section
- FDST 4040L — Food Chemistry1 section
- FDST 4120 — Food Fermentations1 section
- FDST 4120L — Food Fermentations1 section
- FDST 4240 — Sensory and Consumer Sciences in Agriculture1 section
- FDST 4240L — Sensory and Consumer Sciences in Agriculture1 section
- FDST 4320 — Food Safety Control Programs1 section
- FDST 4320L — Food Safety Control Programs1 section
- FDST 4647 — Sensory Evaluation of Food1 section
- FDST 4800 — Special Problems in Food Science2 sections
- FDST 4960R — Faculty-Mentored Undergraduate Research I5 sections
- FDST 4970R — Faculty-Mentored Undergraduate Research II2 sections
- FDST 6011 — Fundamentals of Food Process Engineering1 section
- FDST 6013 — Food Processing1 section
- FDST 6013L — Food Processing1 section
- FDST 6030 — Food Microbiology1 section
- FDST 6030L — Food Microbiology1 section
- FDST 6040 — Food Chemistry1 section
- FDST 6040L — Food Chemistry1 section
- FDST 6120 — Food Fermentations1 section
- FDST 6120L — Food Fermentations1 section
- FDST 6240 — Sensory and Consumer Sciences in Agriculture1 section
- FDST 6240L — Sensory and Consumer Sciences in Agriculture1 section
- FDST 6320 — Food Safety Control Programs1 section
- FDST 6320L — Food Safety Control Programs1 section
- FDST 6500 — Proseminar in Food Science1 section
- FDST 6647 — Sensory Evaluation of Food1 section
- FDST 7000 — Master's Research39 sections
- FDST 7007E — Directed Project in Food Science6 sections
- FDST 7020E — Integration of Multidisciplinary Topics in Foods1 section
- FDST 7030E — Food Biochemical Reactions1 section
- FDST 7070E — Functional Foods1 section
- FDST 7130E — Shelf Life of Packaged Foods and Beverages1 section
- FDST 7150E — Food Ingredients and Function1 section
- FDST 7160E — Sensory Evaluation for Food Professionals1 section
- FDST 7180E — Marketing of Value-Added Foods1 section
- FDST 7250E — Food Product Development1 section
- FDST 7300 — Master's Thesis32 sections
- FDST 7900E — Topics in Food Technology1 section
- FDST 8100 — Food Carbohydrates1 section
- FDST 8150 — Food and Nutritional Biochemistry1 section
- FDST 8160 — Functional Properties of Food Ingredients1 section
- FDST 8330 — Population Genetics of Plant-Associated Microbes3 sections
- FDST 8500 — Food Science Seminar2 sections
- FDST 8800 — Special Problems in Food Science3 sections
- FDST 8910 — Food Science Internship1 section
- FDST 9000 — Doctoral Research31 sections
- FDST 9300 — Doctoral Dissertation28 sections
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