TOUR 310
Food and Beverage Management. 3 credits
George Mason University · UGRD · Fall 2026
1 section
Catalog description
Explores the principles of foodservice management regarding production and selling of food and beverage products. Categorizes various types of food, wine, beer and spirits. Reviews foodservice buying, pricing, menu planning, production, storage, service, controls and quality assurance.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.
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Availability not recently verifiedClass #george_mason-4875Fall 2026UGRD
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