TOUR courses
37 courses · George Mason University · Fall 2026
- TOUR 110 — Professionalism and Civility. 1 credit1 section
- TOUR 200 — Introduction to Tourism Management. 3 credits1 section
- TOUR 210 — Global Understanding through Travel and Tourism. 3 credits1 section
- TOUR 214 — Hospitality Tourism and Events Management Accounting. 3 credits1 section
- TOUR 220 — Introduction to Event Management. 3 credits1 section
- TOUR 221 — Event Implementation and Evaluation. 3 credits1 section
- TOUR 230 — Introduction to Hospitality Management. 3 credits1 section
- TOUR 241 — Hospitality, Tourism, and Events Management Practicum. 3 credits1 section
- TOUR 290 — Global Perspectives in Wedding Planning. 3 credits1 section
- TOUR 301 — Hotel Management. 3 credits1 section
- TOUR 310 — Food and Beverage Management. 3 credits1 section
- TOUR 311 — Women and Tourism. 3 credits1 section
- TOUR 313 — Event Technical Production. 3 credits1 section
- TOUR 320 — Hospitality, Tourism, and Events Management Information Systems. 3 credits1 section
- TOUR 330 — Resort Management. 3 credits1 section
- TOUR 331 — Cruise Ship Management. 3 credits1 section
- TOUR 340 — Sustainable Tourism. 3 credits1 section
- TOUR 341 — Film and Medical Tourism. 3 credits1 section
- TOUR 342 — Sacred Spaces and Dark Tourism. 3 credits1 section
- TOUR 343 — Wine and Food Tourism. 3 credits1 section
- TOUR 352 — Heritage and Cultural Tourism. 3 credits1 section
- TOUR 355 — Event Logistics. 3 credits1 section
- TOUR 362 — Cultural and Environmental Interpretation. 3 credits1 section
- TOUR 410 — Tourism Economics. 3 credits1 section
- TOUR 412 — Hospitality, Tourism, and Events Management Marketing and Sales. 3 credits1 section
- TOUR 414 — Hospitality, Tourism, and Events Management Finance. 3 credits1 section
- TOUR 420 — Tourism Planning/Policy. 3 credits1 section
- TOUR 430 — Destination Marketing and Management. 3 credits1 section
- TOUR 440 — Meetings and Conventions. 3 credits1 section
- TOUR 445 — Restaurant Management. 3 credits1 section
- TOUR 450 — Hospitality Human Resources Management. 3 credits1 section
- TOUR 460 — Hospitality Facilities Operations. 3 credits1 section
- TOUR 470 — Career Preparation. 1 credit1 section
- TOUR 480 — Special Topics. 1-3 credits1 section
- TOUR 490 — Hospitality, Tourism, and Events Management Internship. 12 credits1 section
- TOUR 499 — Independent Study. 1-3 credits1 section
- TOUR 598 — Special Topics in Hospitality, Tourism and Events Management. 3 credits1 section
Spot missing or incorrect course data?