HRM 240
Commercial Food Production
Estrella Mountain Community College · UGRD · Fall 2026
1 section
Catalog description
Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens.
Sections
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001
Availability not recently verifiedClass #estrella_mountain-3317Fall 2026UGRD3 credits
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