HRM 230

Beverage Management

Estrella Mountain Community College · UGRD · Fall 2026

1 section
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Identification, production, purchasing, and service of spirits, wine and beer products. Marketing, menu development, and cost controls of a beverage operation. Special emphasis on staffing training, and legal regulations for beverage sales. Prerequisites: None.

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Class #estrella_mountain-3315Fall 2026UGRD3 credits
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