HRM 142

Wine: From Vine to Table

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.

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Class #estrella_mountain-3308Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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