HRM 140

Food Production Concepts

Estrella Mountain Community College · UGRD · Fall 2026

1 section

Catalog description

Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.

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Class #estrella_mountain-3307Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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