FON courses
30 courses · Estrella Mountain Community College · Fall 2026
- FON 100 — Introductory Nutrition1 section
- FON 100LL — Introductory Nutrition Laboratory1 section
- FON 104 — Certification in Food Service Safety and Sanitation1 section
- FON 125 — Introduction to Professions in Food, Nutrition, and Dietetics1 section
- FON 135 — Sustainable Cooking1 section
- FON 142AB — Science of Food1 section
- FON 143 — Food and Culture1 section
- FON 161 — Sustainable Food Production Systems1 section
- FON 163 — Sustainable Kitchen Practices1 section
- FON 165 — Sustainable Food Entrepreneurship1 section
- FON 207 — Introduction to Nutrition Services Management1 section
- FON 210 — Sports Nutrition and Supplements for Physical Activity1 section
- FON 225 — Research in Complementary and Alternative Nutrition Therapies1 section
- FON 230 — Nutrition for Special Populations1 section
- FON 241 — Principles of Human Nutrition1 section
- FON 241AA — Principles of Human Nutrition with Lab1 section
- FON 241LL — Principles of Human Nutrition Laboratory1 section
- FON 242 — Introduction to Medical Nutrition Therapy1 section
- FON 244AA — Food Service Management Practicum1 section
- FON 244AB — Food Service Management Practicum Laboratory1 section
- FON 245AA — Medical Nutrition Therapy Practicum1 section
- FON 245AB — Medical Nutrition Therapy Practicum Laboratory1 section
- FON 246AA — Community Nutrition Practicum1 section
- FON 246AB — Community Nutrition Practicum Laboratory1 section
- FON 247 — Weight Management Science1 section
- FON 250 — Nutrition and Dietetic Exam Review1 section
- FON 270AA — Applied Nutrition Experience for Personal Trainers and Coaches1 section
- FON 298AA — Special Projects1 section
- FON 298AC — Special Projects1 section
- FON ELC — Food & Nutrition Elective1 section
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