CAA 117

Basics of Dining Service

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course serves as an introduction to the practical skills and knowledge needed for efficient food and beverage service. Topics include dining room set-up, common styles of service, allergen awareness, customer service, basic mixology and beverage service techniques.

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Class #ecpi-0109Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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