CAA courses
24 courses · ECPI University · Fall 2026
- CAA 100 — Essentials for Success1 section
- CAA 101 — Culinary Skills1 section
- CAA 111 — Culinary Techniques1 section
- CAA 115 — Kitchen Essentials1 section
- CAA 117 — Basics of Dining Service1 section
- CAA 121 — Culinary Fundamentals1 section
- CAA 130 — Pantry Kitchen1 section
- CAA 140 — Introduction to a La Carte1 section
- CAA 145 — Retail Production1 section
- CAA 150 — Baking and Pastry Fundamentals1 section
- CAA 190 — Commissary Practicum1 section
- CAA 200 — Meat Selection and Utilization1 section
- CAA 201 — Banquet and Buffet Service1 section
- CAA 207 — Advanced Dining Room1 section
- CAA 210 — Garde Manger1 section
- CAA 216 — A La Carte1 section
- CAA 230 — Advanced Baking and Pastry Arts1 section
- CAA 240 — International Cuisine1 section
- CAA 255 — Procurement and Food Service Cost Control1 section
- CAA 260 — Culinary Nutrition1 section
- CAA 270 — Supervision for Food Service1 section
- CAA 280 — Externship-CUL I-a1 section
- CAA 285 — Externship-CUL I-b1 section
- CAA 299 — Culinary Externship III1 section
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