CUT 2314
American Regional Cuisine
East Mississippi Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of American. 4 semester hours.
Sections
Current meeting, instructor, credit, and enrollment details
LH01
12 openSeats: 8/20 seats Last recorded: Aug 7, 2026, 2:03 PMClass #56666Fall 2026UGRD4.0 credits
12 available8 enrolled20 capacity0 waitlist
- Days & times
- Th · 9:00 AM – 2:00 PM
- Meeting dates
- 08-17-2026-12-10-2026
- Location
- Lion Hills Annex 103
- Instructor
- Taylor, J
Details checked 6 hours agoSeats checked 6 hours ago
LH02
12 openSeats: 8/20 seats Last recorded: Aug 7, 2026, 2:03 PMClass #56670Fall 2026UGRD4.0 credits
12 available8 enrolled20 capacity0 waitlist
- Days & times
- Th · 5:00 – 9:00 PM
- Meeting dates
- 08-17-2026-12-10-2026
- Location
- Lion Hills Annex 103
- Instructor
- Dismuke, J
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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