CUT courses
9 courses · East Mississippi Community College · Fall 2026
- CUT 1114 — Culinary Principles I2 sections
- CUT 1134 — Prin of Baking2 sections
- CUT 1153 — Intro to Culinary Arts1 section
- CUT 1911 — Supv Wrk Exp in Cul Arts1 section
- CUT 1921 — Supv Wrk Exp in Cul Arts1 section
- CUT 1931 — Supv Work Exp in Cul Arts1 section
- CUT 1941 — Sup Work in Cul Arts1 section
- CUT 2314 — American Regional Cuisine2 sections
- CUT 2424 — International Cuisine2 sections
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