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CART 074ADVANCED COOKING
College of the Desert · 2 credits
Catalog
This course will incorporate techniques from International Cuisine including history, culture, indigenous ingredients, major flavors, cooking styles, and techniques. Focus is on Classical French cooking, plating, and the science of cooking.
Recent sections
Fall 2026 · 1 section
Aug 31 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1046Class #0303875 | Fr · 11:15 AM – 2:20 PM | Hybrid Instruction RIDLiberal Arts Building 6 | Struwe, Kurt |