CULIN courses
16 courses · Contra Costa College · Fall 2026
- CULIN 095A — Catering Laboratory for CULIN-1201 section
- CULIN 095B — Catering Laboratory for CULIN-241A1 section
- CULIN 095C — Catering Laboratory for CULIN-241B1 section
- CULIN 095D — Catering Laboratory for CULIN-1301 section
- CULIN 095E — Catering Laboratory for CULIN-1311 section
- CULIN 095F — Catering Laboratory for CULIN-2301 section
- CULIN 095G — Catering Laboratory for CULIN-2311 section
- CULIN 099 — Work Experience1 section
- CULIN 120 — Introduction to Fundamentals in Food Service1 section
- CULIN 127 — Becoming ServSafe Certified1 section
- CULIN 130 — Introduction to Commercial Baking1 section
- CULIN 131 — Introduction to Pastry Product Preparation1 section
- CULIN 230 — Commercial Baking1 section
- CULIN 231 — Cake Finishing and Restaurant Desserts1 section
- CULIN 241A — Introduction to Classical and Modern Food Preparation1 section
- CULIN 241B — Advanced Classical and Modern Food Preparation1 section
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