HOSP courses
12 courses · Connecticut State Community College Gateway · Fall 2026
- HOSP 1100 — Introduction to the Hospitality Industry1 section
- HOSP 1101 — Principles of Food Preparation3 sections
- HOSP 1103 — Principles of Baking I2 sections
- HOSP 1109 — Food Safety Certification2 sections
- HOSP 1135 — Service Management1 section
- HOSP 1212 — Advanced Food Preparation1 section
- HOSP 1215 — Principles of Baking II2 sections
- HOSP 2111 — Food and Beverage Cost Control1 section
- HOSP 2210 — Catering Management1 section
- HOSP 2216 — Artisan Bread1 section
- HOSP 2290 — Classical Cuisine1 section
- HOSP 2294 — Cooperative Education/Work Experience1 section
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