CUA 260

CUA 260: Internship for Culinary Apprentice

Coastal Alabama Community College · UGRD · Fall 2026

1 section

Catalog description

Code C This course is designed to give students practical, on-the-job experiences in all phases of food service operations under the supervision of a qualified chef and coordinated with the college instructor. This course may be repeated for credit.

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Class #coastal_alabama-0240Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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