CUA 215

CUA 215: Regional Cuisines of the Americas

Coastal Alabama Community College · UGRD · Fall 2026

1 section

Catalog description

Code C This course provides a brief history of the ancient American foods that enhanced the world’s cuisines. Emphasis is placed on how these foods influenced the “American Cuisines” of today. Upon completion of this course, students will be able to research and execute regional American cuisine.

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Class #coastal_alabama-0239Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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