PAS 290

Pastry Capstone 3 Credits. 1 Lecture Hour. 5 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

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Students apply previous training in baking and pastry arts to advanced study of bakery production, emphasizing dessert production for restaurant and catering events. Prerequisites: PAS 210 (minimum grade C) View Sections

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Class #cincinnati_technical_and-1386Fall 2026UGRD

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