PAS 230

Chocolate Centerpiece Design 3 Credits. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on chocolate use, focusing on proper tempering and construction of a chocolate centerpiece as well as preparing molded chocolate candies. Prerequisites: PAS 105 (minimum grade C) View Sections

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Class #cincinnati_technical_and-1385Fall 2026UGRD

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Instructor: Staff

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