PAS 225
Artisan Bread Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on the production of fine artisan breads. Topics include: techniques for basic sponge and sour dough, lamination of dough, and production of European-style specialty bread products. Prerequisites: PAS 105 or CUL 105 (minimum grade C for both) View Sections
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Availability not recently verifiedClass #cincinnati_technical_and-1384Fall 2026UGRD
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